Pig Stand Cajun Hot Wings
- 3lbs. chicken wings or quarters
- 6 oz. hot sauce
- 16 oz. bottle of Pig Stand “Hot” Bar-B-Q Sauce
- Queen Bee Seasoning
Pour hot sauce into a large resealable plastic bag. Add chicken wings, seal bag, and turn to coat. Place in refrigerator, and allow wings to marinate for 12-24 hours. Prepare grill for medium heat. Remove wings from marinade, and season with Queen Bee Seasoning (to taste). Grills wings, covered and turning occasionally, until golden brown and crisp, 15-20 minutes. Once wings are cooked, brush on Pig Stand “Hot” Bar-B-Q Sauce, and cook for one more minute.