February 11, 2019751
By Adam Chauvin, @adamceats on Instagram
Nighttime drivers cruising the streets in New Iberia pass a building lit up with red and green neon lights. A cannot miss sign with a server donning a blue skirt decorated with a white poodle leans on a jukebox. Inside, there is a real, live working jukebox that welcomes each diner. All 1950s...
February 11, 2019572
By Sevie Zeller
One of the great communal eating experiences as we move toward spring has to be a crawfish boil. Eating crawfish, a right of passage in Cajun Country, is a social gathering meant to be enjoyed by family and friends. In those times where you want to skip the mess and get straight to visiting with loved ones, numerous...
December 4, 2018509Next time you are hosting a party or need to serve a big crowd, try this Eat Fit approved Chicken Shawarma Taco recipe!
Chicken Shawarma Taco
3/4 cup olive oil
1/4 cup lemon juice
18 garlic cloves
2 teaspoons cinnamon
1 teaspoon cayenne
October 30, 2018420Head over to Café Vermillionville located in Lafayette on W. Pinhook Road to enjoy this Eat Fit Approved recipe, or make it for yourself right at home!
Pan-seared rainbow trout & shrimp
4 fillets of skin-on rainbow trout
8 16/20ct. Gulf shrimp
1 tbsp. olive oil
Dust all over with salt and...
September 11, 2018434Lafayette, LA – Spoonbill Watering Hole & Restaurant, an original restaurant concept by Chef Jeremy Conner, Stephen Verret, and Adam Loftin located in Lafayette, Louisiana, will create an experience through the cuisine of South Louisiana’s culture. The restaurant will be in the location previously occupied by The Filling...
July 30, 2018474Support Ochsner Eat Fit by dining out on Wednesday, August 22, 2018 at participating Eat Fit restaurants and partners. Eat Fit is a nonprofit initiative of Ochsner Health System designed to help the community live their healthiest, strongest lives possible, including working with restaurants to provide nutritious options that allow us...